Traditional Stuffing Recipe PT75M https://img4.recipesrun.com/201907/2019/1108/85/b/233185/300x200x90.jpg With the perfect combination of buttery and warm bread plus a blend of hearty herbs and aromatics, this Traditional Stuffing will soon be your go-to recipe for years to come. 8 servings Ingredients: chopped parsley for garnish 2 large eggs, beaten 3 cups low sodium chicken broth or vegetable broth salt and fresh ground pepper, to taste (I use about 3/4 teaspoon salt and 1/4 teaspoon pepper) 3 tbsp. chopped fresh parsley 1/2 tbsp. chopped fresh rosemary leaves 1 tbsp. fresh thyme leaves 1 tbsp. chopped fresh sage 3 to 4 cloves garlic, minced 4 stalks celery, thinly sliced 2 small yellow onions, diced 6 tbsp. unsalted butter 1 loaf (1 pound) bread, cut into about 1/2-inch cubes and dried (you'll need around 10 cups of bread cubes)