Deviled Egg Salad PT25M https://img4.recipesrun.com/201907/2019/0808/e9/f/033073/300x200x90.jpg Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish. 4 servings Ingredients: 1/4 tsp. Salt 1/2 tsp. Black pepper 1/2 tsp. Paprika 1/4 tsp. Tabasco or other hot sauce 1 tbsp. Cider, white wine or sherry vinegar 1/3 cup Mayonnaise 2 tbsp. Dijon mustard 1/2 cup Chopped red bell pepper 1/2 cup Chopped celery 1/4 cup Chopped green onion 12 Large eggs