Cheesy and spicy! A seriously underrated dynamic duo! This dip is perfect for parties, game days and as a holiday appetizer! Yes, this baked buffalo chicken dip can be made up to 24 hours ahead of time and stored covered in the fridge. When you are ready to bake, cook dip according to recipe instructions. Alternatively, you can bake the buffalo dip and store in the fridge then re-warm in a crockpot for 2 hours on low before serving.
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