Bacon Blue Deviled Eggs PT40M https://img3.recipesrun.com/201907/2019/0904/23/f/573131/300x200x90.jpg Made this meal exactly following the directions. It was good, had nice flavor from the limes and a satisfying crunch from the cabbage. The eggs were new for me and worked well this way! It's a good not so special healthy weeknight meal. It's a blended spice from Japan. I sprinkle it on all of my Asian stir-fries just before eating. It's a blend of chili pepper, orange peel, black and white sesame seeds, Japanese pepper, ginger, and seaweed. It's awesome! Took this dish to another level. 18 servings Ingredients: 2 tbsp. Fresh chives 1/2 tsp. Smoked paprika 2 oz. Blue cheese, crumbled 1 1/2 tbsp. Dijon mustard 1/4 cup Plain greek yogurt, full fat 1/2 cup Mayonnaise Garlic powder Pepper Salt 10 Asparagus spears, woody stems removed 10 slices Thick-cut bacon 18 Large eggs 2 Heads garlic

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Bacon Blue Deviled Eggs

Bacon Blue Deviled Eggs
Made this meal exactly following the directions. It was good, had nice flavor from the limes and a satisfying crunch from the cabbage. The eggs were new for me and worked well this way! It's a good not so special healthy weeknight meal. It's a blended spice from Japan. I sprinkle it on all of my Asian stir-fries just before eating. It's a blend of chili pepper, orange peel, black and white sesame seeds, Japanese pepper, ginger, and seaweed. It's awesome! Took this dish to another level.
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