Fish Tacos with Guacamole PT35M https://img5.recipesrun.com/201907/2019/1107/ed/7/093183/300x200x90.jpg Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. 4 servings Ingredients: Optional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno pepper 8 corn tortillas (6 inches), warmed 2 tsp. canola oil 1/8 tsp. pepper 1/4 tsp. salt 1 pound tilapia fillets, cut into 1-inch pieces Dash pepper 1/8 tsp. salt 1 tbsp. minced fresh cilantro 1 tbsp. finely chopped onion 2 tbsp. fat-free sour cream 1 medium ripe avocado, peeled and quartered 1-1/2 tsp. lime juice 1-1/2 tsp. canola oil 2 cups angel hair coleslaw mix