Easy Hamburger Soup PT40M https://img5.recipesrun.com/201907/2019/1107/fb/3/143324/300x200x90.jpg Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. 8 servings Ingredients: 1/4 cup minced fresh parsley 1/4 tsp. pepper 1 tsp. dried thyme 1/2 cup quick-cooking barley 4 large carrots, halved and thinly sliced 4 celery ribs, thinly sliced 1 cup water 2 cans (14-1/2 ounces each) beef broth 1 can (28 ounces) diced tomatoes, undrained 1 medium onion, chopped 1-1/2 pounds lean ground beef (90% lean)