Salmon Burgers PT35M https://img4.recipesrun.com/201907/2019/1107/56/8/983236/300x200x90.jpg I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. 6 servings Ingredients: 4 hamburger buns, split 1/4 tsp. pepper 1/2 tsp. salt 3 garlic cloves, minced 1 tbsp. honey 1 tbsp. reduced-sodium soy sauce 2 tbsp. minced fresh cilantro 3 tbsp. finely chopped shallot 1 tbsp. Dijon mustard 2 tbsp. grated lime zest 1 pound skinless salmon fillets, cut into 1-inch pieces, divided 1 tbsp. honey 1 tbsp. Dijon mustard 1/4 cup lime juice 2 medium ripe avocados, peeled and cubed 1/4 tsp. pepper 1/2 tsp. salt 1 jalapeno pepper, seeded and finely chopped 1/4 cup minced fresh cilantro 1/2 cup thinly sliced red onion 1 cup thinly sliced cucumber 1-1/2 cups thinly sliced fennel bulb 3 cups thinly sliced cabbage