Southwestern Backyard Burgers PT30M https://img4.recipesrun.com/201907/2019/1107/f6/6/933246/300x200x90.jpg Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! 6 servings Ingredients: Toppings of your choice Lettuce leaves and tomato slices 8 sesame seed hamburger buns, split 8 slices pepper jack cheese 1/2 pound bulk pork sausage 2 pounds lean ground beef (90% lean) 1/2 tsp. pepper 1/2 tsp. salt 3 tsp. ground cumin 4-1/2 tsp. chili powder 1/2 cup crushed butter-flavored crackers (about 12 crackers) 1/2 tsp. hickory liquid smoke, optional 1/4 cup Worcestershire sauce 1 can (4 ounces) chopped green chilies