Panettone French Toast PT10M https://img1.recipesrun.com/201907/2019/1106/8e/7/353127/300x200x90.jpg I can’t help it: Italian for their Christmas is Panettone. Sure, we also have Pandoro, nougat and regional cakes (like the Gubana in Friuli), but nothing beats a classic Panettone. It was very quick and easy to make and didn’t require any advance prep or cooking skills. 2 servings Ingredients: creme fraiche, to serve 20 g unsalted butter 2 tbsp. icing sugar 100 g fresh raspberries 1 Panettone (cut across horizontally) 1/4 tsp. vanilla extract 1 tbsp. caster sugar 40 ml milk 1 egg

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Panettone French Toast

Panettone French Toast
I can’t help it: Italian for their Christmas is Panettone. Sure, we also have Pandoro, nougat and regional cakes (like the Gubana in Friuli), but nothing beats a classic Panettone. It was very quick and easy to make and didn’t require any advance prep or cooking skills.
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