Slow Cooker Buffalo Chicken Meatballs

See how easy is that? This was the first time I have worked with ground chicken, and I must say, I don’t think I can go back to traditional meatballs. These are just too good. And a little better for you than hamburger meat too! Win-Win! And if spicy isn’t your thing, you can still use the base recipe for the meatballs and change the sauce. Enjoy!