Moroccan Lemon and Cardamom Meatballs PT37M https://img4.recipesrun.com/201907/2019/1106/b5/4/633294/300x200x90.jpg Moroccan Lemon and Cardamom Meatballs ~ I can’t imagine a more exciting dinner than a plate of these lemony cardamom-spiced lamb meatballs nestled in creamy tahini sauce. I have a feeling this is going to become your new favorite meal! Try these Moroccan Lemon and Cardamom Meatballs out on your family and friends, I think you’ll be pleasantly surprised. 4 servings Ingredients: smoked paprika chopped parsley, cilantro, or mint pine nuts water 3/4 tsp. salt 2 tbsp. juice of lemon 2/3 cup tahini olive oil for frying 1 tsp. freshly toasted and ground cardamom 1/2 tsp. cinnamon 1 tsp. fresh cracked pepper 1 tsp. salt 1/2 cup fresh feta cheese, finely crumbled 1/2 cup pine nuts 2 zest of lemons fresh mint leaves, finely chopped fresh cilantro leaves, finely chopped fresh parsley leaves, finely chopped 1 large egg, well beaten 1/4 cup plain dry bread crumbs 2 inches fresh ginger, peeled and grated or finely minced 2 cloves garlic, finely minced 1/2 medium red onion, very finely minced 1 pound ground lamb