Layered Carrot Cake Slathered PT90M https://img5.recipesrun.com/201907/2019/0808/20/b/043084/300x200x90.jpg Because I like to live by the “more is more” motto, I doubled to the recipe to make a TRIPLE Layered Carrot Cake and then topped it off with a healthy dose of Cream Cheese Frosting. It’s a little/big slice of perfection and it’s a show stopper with all the flowers on the sides! You can decorate this with any number of toppings – or just keep it simple and frosted. I love to add a flowering moment on the cake – it makes it more of a centerpiece AND a dessert basically killing 2 birds with one stone. I know you guys are going to love this one. 10 servings Ingredients: 4 tsp. Vanilla extract 1/2 cup Unsalted butter, room temperature 28 oz. Packages cream cheese, room temperature 4 cups Powdered sugar 3 cups Finely grated peeled carrots 3/4 tsp. Ground nutmeg 1 tsp. Ground cinnamon 1 tsp. Salt 2 tsp. Baking soda 2 tsp. Baking powder 2 cups All purpose flour 4 Large eggs 1 1/2 cups Vegetable oil 2 cups White sugar