Chicken Marsala PT45M https://img2.recipesrun.com/201907/2019/1106/09/1/113290/300x200x90.jpg weet Marsala wine reduced with rich chicken broth, buttery mushrooms, seared chicken, roasted asparagus, and Parmesan cheese all on top of buttery herbed noodles. Chicken Marsala is a classic and it doesn’t need much convincing. At first glance this dish may seem like it has a lot of components, but really it’s super simple. I’ll walk you through it. Let’s get cooking. 4 servings Ingredients: 8 oz. angel hair pasta, preferably Buitoni brand 2 tbsp. Maitre d'hotel Butter, for the pasta if preferred (see post for recipe) Parmesan Cheese to garnish fresh parsley to garnish 3/4 cup low sodium chicken broth 3/4 cup Marsala wine 2 cloves garlic, minced 8 oz. baby bella mushrooms, quartered Sea salt and black pepper as needed Olive oil as needed All-purpose flour for dredging 4-5 boneless skinless chicken thighs (or 4 thinly sliced breasts*) 1 bundle asparagus

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    Chicken Marsala

    Chicken Marsala
    weet Marsala wine reduced with rich chicken broth, buttery mushrooms, seared chicken, roasted asparagus, and Parmesan cheese all on top of buttery herbed noodles. Chicken Marsala is a classic and it doesn’t need much convincing. At first glance this dish may seem like it has a lot of components, but really it’s super simple. I’ll walk you through it. Let’s get cooking.
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