How To Make Chicken Marsala at Home PT55M https://img1.recipesrun.com/201907/2019/1106/ea/9/153147/300x200x90.jpg And while it might sound like a dish that requires hours of cooking, it is actually a super-fast, one-pan chicken dinner that is perfect for weeknight cooking. You can serve the chicken and Marsala sauce over angel hair pasta (just like your favorite Italian restaurant), over cauliflower rice, or, my favorite, with a simple Caesar salad. 4 servings Ingredients: Lemon wedges Chopped fresh flat-leaf parsley leaves Cooked pasta, such as angel hair 1/4 cup heavy cream 3/4 cup low-sodium chicken broth 3/4 cup dry Marsala wine 2 cloves garlic, minced 8 oz. cremini mushrooms, quartered 2 tbsp. unsalted butter, as needed 2 tbsp. unsalted butter 3 tbsp. olive oil 4 boneless, skinless chicken breasts 1 tsp. kosher salt 1 cup all-purpose flour, divided