Chicken MarsalaPT40Mhttps://img4.recipesrun.com/201907/2019/1106/e6/9/283213/300x200x90.jpg Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste!4 servings
Ingredients:
2 tbsp. fresh chopped parsley 3/4 cup heavy cream ((thickened cream, evaporated milk or half and half may also be used)**) 1 1/4 cup low-sodium chicken broth ((or stock)) 3/4 cup dry Marsala wine 4-5 cloves garlic, (minced) 8 ounces (250g) brown or Cremini mushrooms, sliced1 tbsp. unsalted butter (as needed)4 tbsp. unsalted butter, (divided)2 tbsp. olive oil, (divided) 2 large boneless skinless chicken breasts, (halved horizontally to make 4 fillets*)1/2 tsp. black cracked pepper1 tsp. garlic powder1 tsp. kosher salt 1/2 cup all-purpose flour ((plain flour))
Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste!