Chicken Marsala PT40M https://img4.recipesrun.com/201907/2019/1106/e6/9/283213/300x200x90.jpg Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste! 4 servings Ingredients: 2 tbsp. fresh chopped parsley 3/4 cup heavy cream ((thickened cream, evaporated milk or half and half may also be used)**) 1 1/4 cup low-sodium chicken broth ((or stock)) 3/4 cup dry Marsala wine 4-5 cloves garlic, (minced) 8 ounces (250g) brown or Cremini mushrooms, sliced 1 tbsp. unsalted butter (as needed) 4 tbsp. unsalted butter, (divided) 2 tbsp. olive oil, (divided) 2 large boneless skinless chicken breasts, (halved horizontally to make 4 fillets*) 1/2 tsp. black cracked pepper 1 tsp. garlic powder 1 tsp. kosher salt 1/2 cup all-purpose flour ((plain flour))

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Chicken Marsala

Chicken Marsala
Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste!
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