Instant Pot Shredded Beef Nachos PT120M https://img1.recipesrun.com/201907/2019/0808/26/e/503147/300x200x90.jpg Who doesn't love a big tray of nachos? These are particularly good, considering they're loaded with a delicious, tender braised beef chuck roast. If your cut of meat is especially big, you can save the leftovers for quick and easy tacos—just add tortillas! Give it a try right now! 8 servings Ingredients: Lime wedges, for serving 1/4 Red onion, finely chopped 1/4 c. Loosely packed cilantro leaves 2 Radishes, sliced into rounds 1 Avocado, cubed 1 c. Drained pickled jalapeños 3 c. Monterey Jack cheese 1 bag Corn chips 1 can Mexican beer, such as Tecate 1 Medium yellow onion, sliced 1 tsp. Vegetable oil 1 tsp. Garlic powder 1 tsp. Cumin 2 tsp. Chili powder 1 1/2 Kosher salt 2 tsp. Brown sugar 2 tsp. Dried oregano 2 pounds Beef chuck roast