Fettuccine PT20M https://img2.recipesrun.com/201907/2019/1106/11/1/613170/300x200x90.jpg EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully. 6 servings Ingredients: ½ cup freshly grated Parmesan cheese, (1 ounce) ½ cup chopped fresh basil, divided 8 oz. whole-wheat fettuccine, or spaghetti Freshly ground pepper, to taste ¼ tsp. salt, or to taste 2 tbsp. lemon juice, juice 2 tsp. freshly grated lemon zest 2 oz. shiitake mushrooms, stemmed and sliced (1½ cups) 3 cloves garlic, minced 2 tbsp. extra-virgin olive oil