Miso-Glazed Scallops PT35M https://img5.recipesrun.com/201907/2019/1106/d2/f/543131/300x200x90.jpg This Japanese-inspired dish uses one sauce—a sweet/salt combination of mirin and miso—to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette. 6 servings Ingredients: 1 cup sliced scallions 2 tsp. extra-virgin olive oil 1 pound dry sea scallops, (see Ingredient notes), tough muscle removed 1 tsp. minced garlic 1 tsp. minced fresh ginger 2 tbsp. canola oil 2 tbsp. rice vinegar 2 tbsp. mirin 3 tbsp. white miso 8 oz. soba noodles, or whole-wheat spaghetti

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Miso-Glazed Scallops

Miso-Glazed Scallops
This Japanese-inspired dish uses one sauce—a sweet/salt combination of mirin and miso—to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.
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