Miso-Glazed ScallopsPT35Mhttps://img5.recipesrun.com/201907/2019/1106/d2/f/543131/300x200x90.jpg This Japanese-inspired dish uses one sauce—a sweet/salt combination of mirin and miso—to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.6 servings
Ingredients:
1 cup sliced scallions2 tsp. extra-virgin olive oil 1 pound dry sea scallops, (see Ingredient notes), tough muscle removed1 tsp. minced garlic1 tsp. minced fresh ginger2 tbsp. canola oil2 tbsp. rice vinegar2 tbsp. mirin3 tbsp. white miso8 oz. soba noodles, or whole-wheat spaghetti
This Japanese-inspired dish uses one sauce—a sweet/salt combination of mirin and miso—to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.