Kielbasa and Swiss Spaghetti Squash Casserole PT40M https://img3.recipesrun.com/201907/2019/1106/59/7/573177/300x200x90.jpg Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. If you can't find seeded rye bread, add ½ to 1 teaspoon caraway seeds to the mixture in Step 2. Serve with a green salad tossed with red-wine vinaigrette. 6 servings Ingredients: ½ cup shredded Swiss cheese 2 tbsp. extra-virgin olive oil ¼ tsp. ground pepper 1 bunch scallions, sliced, white and green parts separated ½ cup chopped turkey kielbasa (3 ounces) 1 cup fresh rye breadcrumbs, preferably seeded rye 1 cup refrigerated sauerkraut, squeezed dry and chopped 2 large eggs, beaten 1 2½- to 3-pound spaghetti squash, halved lengthwise and seeded