Chicken Enchilada-Stuffed Spaghetti Squash PT50M https://img3.recipesrun.com/201907/2019/1106/bb/e/923112/300x200x90.jpg This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2½ cups into the filling. Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand. 6 servings Ingredients: 1 cup shredded pepper Jack cheese 1 medium zucchini, diced 1¼ cups red enchilada sauce, divided 1 2½- to 3-pound spaghetti squash, halved lengthwise and seeded 2 8-ounce boneless, skinless chicken breasts

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Chicken Enchilada-Stuffed Spaghetti Squash

Chicken Enchilada-Stuffed Spaghetti Squash
This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2½ cups into the filling. Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.
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