Spaghetti Squash and Pork Stir-Fry PT90M https://img4.recipesrun.com/201907/2019/1106/d6/f/733141/300x200x90.jpg Here's an unusual but delicious way to use the delicate strands of spaghetti squash—in an Asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice. 6 servings Ingredients: 1 tsp. Asian red chile sauce, such as sriracha, or chile oil 2 tbsp. rice vinegar 2 tbsp. reduced-sodium soy sauce ½ tsp. salt 1 tbsp. minced fresh ginger 2 cloves garlic, minced 5 medium scallions, thinly sliced 2 tsp. toasted sesame oil 1 pound pork tenderloin,trimmed 1 3-pound spaghetti squash