Garlic Shrimp PT25M https://img2.recipesrun.com/201907/2019/1106/f9/d/313214/300x200x90.jpg Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach. 6 servings Ingredients: Lemon wedges for serving ¼ tsp. ground pepper 2 tbsp. unsalted butter, melted ¼ cup chopped fresh cilantro 1 tbsp. lemon juice 1 pound peeled and deveined raw shrimp (16-20 per pound), tails left on if desired ⅓ cup dry white wine, such as pinot grigio ¼ tsp. cayenne pepper ½ tsp. salt, divided 1 tsp. ground cumin 1 tbsp. ground coriander 1 tbsp. minced garlic 2 tbsp. extra-virgin olive oil 1 2½- to 3-pound spaghetti squash, halved lengthwise and seeded