Nonna's Spaghetti and Meatballs PT240M https://img2.recipesrun.com/201907/2019/1106/1a/1/963073/300x200x90.jpg The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone. 6 servings Ingredients: 1 tbsp. finely chopped fresh oregano 1 pound whole-wheat spaghetti 1 14-ounce can diced tomatoes 1 28-ounce can crushed tomatoes 1 cup dry red wine ¼ tsp. crushed red pepper 2 tsp. Italian seasoning 3 cloves garlic, finely chopped 1 cup finely chopped onion 1 tbsp. extra-virgin olive oil 8 oz. ground veal 8 oz. ground pork or Italian pork sausage 8 oz. lean (90% or leaner) ground beef ½ tsp. freshly ground pepper 1 tsp. salt 3 cloves garlic, minced ¼ cup minced fresh parsley ½ cup grated Parmigiano-Reggiano cheese, plus more for serving ½ cup finely chopped onion ½ cup dry whole-wheat breadcrumbs 2 large eggs

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Nonna's Spaghetti and Meatballs

Nonna's Spaghetti and Meatballs
The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone.
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