Nonna's Spaghetti and MeatballsPT240Mhttps://img2.recipesrun.com/201907/2019/1106/1a/1/963073/300x200x90.jpg The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone.6 servings
Ingredients:
1 tbsp. finely chopped fresh oregano 1 pound whole-wheat spaghetti 1 14-ounce can diced tomatoes 1 28-ounce can crushed tomatoes 1 cup dry red wine¼ tsp. crushed red pepper2 tsp. Italian seasoning 3 cloves garlic, finely chopped 1 cup finely chopped onion1 tbsp. extra-virgin olive oil8 oz. ground veal8 oz. ground pork or Italian pork sausage8 oz. lean (90% or leaner) ground beef½ tsp. freshly ground pepper1 tsp. salt 3 cloves garlic, minced ¼ cup minced fresh parsley ½ cup grated Parmigiano-Reggiano cheese, plus more for serving ½ cup finely chopped onion ½ cup dry whole-wheat breadcrumbs 2 large eggs
The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone.