Nonna's Spaghetti and Meatballs PT240M https://img2.recipesrun.com/201907/2019/1106/1a/1/963073/300x200x90.jpg The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone. 6 servings Ingredients: 1 tbsp. finely chopped fresh oregano 1 pound whole-wheat spaghetti 1 14-ounce can diced tomatoes 1 28-ounce can crushed tomatoes 1 cup dry red wine ¼ tsp. crushed red pepper 2 tsp. Italian seasoning 3 cloves garlic, finely chopped 1 cup finely chopped onion 1 tbsp. extra-virgin olive oil 8 oz. ground veal 8 oz. ground pork or Italian pork sausage 8 oz. lean (90% or leaner) ground beef ½ tsp. freshly ground pepper 1 tsp. salt 3 cloves garlic, minced ¼ cup minced fresh parsley ½ cup grated Parmigiano-Reggiano cheese, plus more for serving ½ cup finely chopped onion ½ cup dry whole-wheat breadcrumbs 2 large eggs