Spaghetti with Clams and Corn PT40M https://img5.recipesrun.com/201907/2019/1106/bd/7/143232/300x200x90.jpg Fresh corn kernels give spaghetti and clams a hint of summer clambake. Look for minced fresh clams or clam strips at the seafood counter in your market. 6 servings Ingredients: 1 lemon, cut into wedges ½ cup chopped fresh parsley ½ cup chopped fresh basil 1 pound fresh minced clams, (see Note) or chopped clam strips ⅔ cup dry white wine, such as Pinot Grigio 1 tbsp. all-purpose flour ¼ tsp. freshly ground pepper ½ tsp. dried thyme 6 cloves garlic, minced 1 cup fresh corn kernels, (about 2 ears; see Tip) 1 tsp. salt 3 cups diced sweet onions 2 tbsp. extra-virgin olive oil 6 oz. whole-wheat spaghetti