Spaghetti Carbonara PT30M https://img3.recipesrun.com/201907/2019/1106/9b/7/473118/300x200x90.jpg Our healthy spaghetti carbonara recipe for two is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts more than 9 grams of fiber per serving from whole-wheat pasta. For the best flavor, use Parmigiano-Reggiano cheese. The eggs in the sauce are not fully cooked; if you're concerned about consuming undercooked eggs, use pasteurized-in-the-shell eggs in this spaghetti carbonara recipe. 6 servings Ingredients: ⅛ tsp. freshly ground pepper ⅛ tsp. salt ¼ cup finely shredded Parmesan cheese plus 2 tablespoons, divided 1 large egg, at room temperature 2 strips thick-cut bacon 2 small cloves garlic, minced 1 cup frozen peas, thawed 4 oz. whole-wheat spaghetti

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    Spaghetti Carbonara

    Spaghetti Carbonara
    Our healthy spaghetti carbonara recipe for two is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts more than 9 grams of fiber per serving from whole-wheat pasta. For the best flavor, use Parmigiano-Reggiano cheese. The eggs in the sauce are not fully cooked; if you're concerned about consuming undercooked eggs, use pasteurized-in-the-shell eggs in this spaghetti carbonara recipe.
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