Spaghetti with Broccolini Pesto PT20M https://img3.recipesrun.com/201907/2019/1106/9b/c/973252/300x200x90.jpg Broccolini stems are quickly softened in the pasta-boiling water before being whirled with basil and Parmigiano-Reggiano into a flavorful pesto sauce in this healthy vegetarian pasta recipe. It's worth seeking out Parmigiano-Reggiano to make the pesto-its superior flavor elevates the final dish. Edamame bumps up the protein to keep you feeling full and satisfied. 6 servings Ingredients: 1 cup frozen shelled edamame, thawed ¼ cup extra-virgin olive oil ½ tsp. ground pepper ½ tsp. salt 1 clove garlic, minced Zest and juice of 1 lemon ⅓ cup grated Parmesan cheese, plus more for serving 1 cup packed fresh basil leaves 8 oz. whole-wheat spaghetti or capellini 2 bunches broccolini