Spaghetti Frittata PT35M https://img1.recipesrun.com/201907/2019/1106/be/f/403210/300x200x90.jpg Here's a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried. 6 servings Ingredients: 1 tomato, diced (optional) ½ tsp. freshly ground pepper 1 tsp. salt 2 tbsp. chopped fresh basil 2 tbsp. chopped fresh parsley ⅓ cup freshly grated Parmesan cheese ½ cup nonfat milk 4 large eggs 3 medium onions, chopped 4 tsp. extra-virgin olive oil 8 oz. uncooked whole-wheat spaghetti or 4 cups cooked

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Spaghetti Frittata

Spaghetti Frittata
Here's a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried.
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