Bacon Lover’s Duck Egg Quiche Recipe PT45M https://img3.recipesrun.com/201907/2019/1105/b2/5/723285/300x200x90.jpg I make this duck egg quiche once per year, and it is one of my most looked-forward-to dishes. We also do another variation with prosciutto and sautéed peppers and onions. It is equally delicious. 8 servings Ingredients: 2–4 Slices of Prosciutto 1/8 tsp White Pepper 1/4 tsp Salt 1 Shallot, diced 1 Package of Bacon 5 oz Gruyere, shredded 1/2 Cup Whole Milk 1/3 Cup Crème Fraîche (you can sub heavy cream) 3 Duck Eggs 1 Pre-made Pie Crust (I usually get an organic wheat crust from the store’s freezer)