Salmon Quiche PT110M https://img2.recipesrun.com/201907/2019/1105/6c/b/063266/300x200x90.jpg Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you’ll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust – ready-made pie shell, store-bought a shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! 8 servings Ingredients: Dill sprigs and extra smoked salmon 3/4 cup (75g) gruyere cheese , grated 200g / 7 oz smoked salmon , cut into 4cm / 1.7" pieces 2 tbsp fresh dill , roughly chopped 1/4 tsp salt + pinch pepper 1 1/2 cups (375ml) cream , full fat 5 eggs (~55 - 60g / 2oz each) 8 - 10 asparagus spears 2 garlic cloves , minced 1 leek , white part only halved and finely sliced 15g / 1 tbsp butter , unsalted 1 ready made pie shell (23cm / 9", fridge or frozen) 1 x 9" refrigerated pie crust , fitted in a 9" pie dish or tart tin 2 sheets frozen shortcrust pastry 1 homemade quiche crust (shortcrust pastry)

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    Salmon Quiche

    Salmon Quiche
    Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you’ll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust – ready-made pie shell, store-bought a shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe!
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