Mushroom Asparagus Quiche PT45M https://img1.recipesrun.com/201907/2019/1105/e6/3/553204/300x200x90.jpg Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! 8 servings Ingredients: 1/4 tsp. each dried basil, oregano and rubbed sage 1/4 tsp. garlic powder 1/2 tsp. pepper 1/2 tsp. salt 1/4 cup minced fresh parsley 2 cups shredded part-skim mozzarella cheese 2 large eggs, lightly beaten 1/4 cup butter, cubed 1/2 cup sliced fresh mushrooms 1 medium onion, chopped 1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces 2 tsp. prepared mustard 1 tube (8 ounces) refrigerated crescent rolls