Crawfish Cornbread PT55M https://img2.recipesrun.com/201907/2019/1105/01/5/363215/300x200x90.jpg Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory. Hearty enough to be eaten by itself as a meal, even better with Red Beans and Rice. 8 servings Ingredients: 3 large eggs, lightly beaten 1/2 cup Vegetable oil 1 cup milk 1 (15-ounce) can cream-style corn 1 1/2 cups shredded cheddar cheese 1/2 tsp. baking soda 1 tsp. salt 1 tbsp. baking powder 2 cups yellow cornmeal 1 pound frozen crawfish tails, thawed 1/2 tsp. Creole seasoning 2 jalapenos, chopped 1/4 cup chopped green onion 1/2 cup chopped red bell pepper 1 cup diced yellow or sweet onion 1/4 cup butter