Ham Pot Pie PT39M https://img5.recipesrun.com/201907/2019/1105/7e/1/043241/300x200x90.jpg A hearty and comforting Ham Pot Pie is a great way to use up leftover Easter or Christmas ham. This pot pie has a double crust and a thick, rich filling full of diced ham, potato chunks, and corn. 8 servings Ingredients: 1 egg beaten together with 1 tablespoon water 2 refrigerated pie crusts 1 1/2 cups frozen corn, thawed 3 cups diced ham 1 cup milk 1 1/2 cups chicken broth 1/2 cup all-purpose flour 1/4 tsp. poultry seasoning 1/4 tsp. dried thyme 1/2 tsp. black pepper 1 tsp. salt 2/3 cup diced onion 1/2 cup salted butter 1 cup peeled and diced potato