Creamy Chicken Pot Pie Soup PT60M https://img5.recipesrun.com/201907/2019/0807/3d/d/593167/300x200x90.jpg This thick and creamy chicken pot pie soup recipe is loaded with chunks of chicken breast, potatoes, carrots and peas and topped with crispy pie crust crackers – it’s the soup version of your favorite chicken pot pie! 5 servings Ingredients: Pie crust crackers or oyster crackers Freshly ground black pepper Salt 1 tsp. Chopped fresh thyme 1 tbsp. Heavy cream, at room temperature 1/4 cup Heavy cream, at room temperature 1 cup Whole milk, at room temperature 1/2 cup Fresh or frozen English peas 2 Medium yukon gold potatoes, cut into 1/2-inch cubes 2 Boneless skinless chicken breasts, cut into bite sized cubes 1 Bay leaf 1 quart Chicken stock 1/2 tsp. Paprika 1/4 cup All purpose flour 3 cloves garlic, minced 1 Stalk celery, finely chopped 3 Skinny carrots, peeled and sliced into 1/4-inch thick coins Read more at https://www.loveandoliveoil.com/2018/01/creamy-chicken-pot-pie-soup.html#RmUzvR1kwxOstJx2.99 1 Medium onion, finely chopped 2 tbsp. Unsalted butter 2 tbsp. Olive oil