Dark Chocolate-Filled Soft Rolls PT190M https://img2.recipesrun.com/201907/2019/1105/ee/9/863207/300x200x90.jpg Dark Chocolate-Filled Soft Rolls! These soft, chocolate-filled yeast rolls boast added fiber and nutrition thanks to the addition of whole wheat flour, which gives them a wonderful chocolate-y look as well as rich flavor. Serve warm. The chocolate will harden as the rolls cool; if you want to serve rolls later, reheat them briefly (about 15 seconds in the microwave) just before serving, to melt the chocolate. 12 servings Ingredients: 1/4 cup confectioners' sugar 2 tbsp. milk 24 Pain au Chocolat Sticks 2 tsp. instant yeast 1 1/4 tsp. salt 3 tbsp. potato flour 3 tbsp. Special Dry Milk or nonfat dry milk 3/4 cup 100% Organic Whole Wheat Flour 1 3/4 cups Unbleached All-Purpose Flour 2 tsp. Buttery Sweet Dough Flavor or vanilla extract 4 tbsp. butter 3 tbsp. granulated sugar 1 cup lukewarm water