One-Pan Mexican Quinoa and Rice PT35M https://img4.recipesrun.com/201907/2019/1105/ff/d/583164/300x200x90.jpg A healthy vegetarian dinner that's made in 1 pan! This dish layers healthy whole grains and legumes, simmered in a spicy tomato sauce, with cheese, and lots of veggies! I add sauteed peppers and onions on top, but save time by skipping those and just adding lots of avocado, tomatoes and chopped cilantro. Customize the toppings and make this your own! 6 servings Ingredients: green onions to top, optional cilantro to top, optional 1 cup cherry tomatoes halved 1 avocado cubed, to top pepper salt 1/2 onion sliced thin 1 bell pepper sliced 1 tbsp. olive oil 1 cup cheddar cheese shredded 1 tsp. Mexican oregano 1 tsp. sea salt 1 tbsp. cumin 1 tbsp. chili powder 1 ear corn kernels cut off cob 1 can kidney beans rinsed and drained 1 can crushed tomatoes 3 cups vegetable broth 1/2 cup Split Pea 1/2 cup Floating Leaf Sprouted Brown Rice 1/2 cup Quinoa