Cheesy Chicken Quinoa Enchilada Meatloaf Muffins PT50M https://img2.recipesrun.com/201907/2019/1105/9a/0/213150/300x200x90.jpg A healthy, lean deliciously-moist meatloaf packed with quinoa, veggies, and protein! Cheesy Chicken Quinoa Enchilada Meatloaf Muffins are a great healthy dinner option – flavorful, moist, low-carb and packed with protein! Kids love them… and you will too! This gluten-free meatloaf is FULL of Mexican flavor! They’re also great as a midnight snack. 6 servings Ingredients: 2/3 cup reduced fat shredded colby jack or mexican cheese 2 egg whites 1 pound ground chicken 3/4 cup red enchilada sauce, divided black pepper freshly ground salt 1/2 cup chopped cilantro red pepper flakes, if desired hot sauce 1 tsp. chili powder 1 tsp. dried oregano 1 tsp. cumin 1 tsp. olive oil 1 red or orange pepper, finely diced 1/2 cup finely chopped yellow onion 4 cloves garlic 2/3 cup water 1/3 cup uncooked quinoa