Salmon and Spud Salad PT30M https://img2.recipesrun.com/201907/2019/1104/eb/9/663135/300x200x90.jpg I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. 4 servings Ingredients: 1 tbsp. minced fresh chives 2 cups cherry tomatoes, halved 4 cups fresh arugula or baby spinach 1/4 tsp. pepper 1/4 tsp. salt 1 tbsp. plus 1/3 cup red wine vinaigrette, divided 4 salmon fillets (6 ounces each) 1/2 pound fresh asparagus 1/2 pound fresh green beans 1 pound fingerling potatoes