Easy Poached SalmonPT60Mhttps://img2.recipesrun.com/201907/2019/1104/98/b/563164/300x200x90.jpg I had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor.4 servings
Ingredients:
Lemon slices and fresh dill 1 salmon fillet (3 pounds) 1 bay leaf 8 whole peppercorns1 tsp. soy sauce 1/2 cup dry white wine 4 sprigs fresh parsley 2 celery ribs, chopped 1 medium onion, chopped 6 cups water
I had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor.