Roast Salmon PT90M https://img2.recipesrun.com/201907/2019/1104/17/7/013166/300x200x90.jpg Delicate salmon is given a delicious lift when roasted with a mix of peppercorns, coriander seeds, juniper berries and plenty of fresh herbs. Serving with gorgeous hasselback potatoes, baked until golden and fluffy, makes this Sunday lunch or dinner party idea all the more impressive. 8 servings Ingredients: ½ x 285g jar sun-dried tomatoes in oil, roughly chopped 100g radishes, sliced 100g pitted green olives, sliced 240g (8oz) watercress, spinach and rocket salad 50g butter 8 medium white potatoes 100ml white wine or Pernod (optional) 2 tbsp. extra-virgin olive oil 2 lemons, 1 zested, 1 sliced 1 x 30g pack chives, snipped handful fresh parsley, finely chopped handful fresh dill, finely chopped 2 tsp. juniper berries (optional) 2 tsp. coriander seeds 6 black peppercorns 2 whole sides salmon, skin-on