The Best Chicken Piccata Recipe PT30M https://img5.recipesrun.com/201907/2019/1104/40/d/793349/300x200x90.jpg Who knew that by simply dredging chicken breasts in flour and serving them with a tangy sauce that you would end up with one of the best Italian chicken dishes of all time? Chicken piccata is always a crowd favorite with its golden-browned chicken breasts and a delicious sauce combining lemon juice, butter, capers. If you’re feeling extra fancy, add a splash of wine. Unfortunately, the way piccata is traditionally prepared is decidedly not paleo-friendly at all. To work around this, I’ve added a few twists to this classic recipe to make it fit in with a paleo diet. 2 servings Ingredients: 3 tbsp. chopped fresh parsley 3 tbsp. drained capers 1/2 cup homemade or store-bought paleo friendly chicken stock 3 tbsp. fresh lemon juice 2 tbsp. olive oil 4 tsp. ghee ¼ cup arrowroot flour ½ cup almond flour salt and pepper to taste 2 boneless, skinless chicken breast halves (each 8 to 9 oz.), cut in half horizontally and pounded 1/4 inch thick