Kimchi Fried RicePT20Mhttps://img1.recipesrun.com/201907/2019/1101/15/8/103211/300x200x90.jpg This kimchi fried rice recipe is the perfect weeknight meal—easy to make and ready in just 20 minutes. Top it with fried eggs for something extra! This recipe is a great way to use leftover rice. Feel free to use other grains, such as quinoa or millet. The spiciness of gochujang varies across different brands. I recommend adding a 1/2 tablespoon to the rice first and tasting it. If you want more spice, add another 1/2 to 1 tablespoon of gochujang. You can also add 1 or 2 tablespoons of kimchi juice to flavor the rice.4 servings
Ingredients:
4 large eggs1 tbsp. olive oil nori strips for topping (optional) black sesame seeds for topping (optional)2 scallions, sliced1 tsp. sesame oil1 tbsp. gochujang (optional)2 tbsp. soy sauce2 carrots, shredded4 1/2 cups cooked jasmine rice1 cup kimchi, roughly chopped1 tbsp. minced ginger3 cloves garlic, minced1 cup diced yellow onions1 1/2 tbsp. canola, peanut oil, or vegetable oil
This kimchi fried rice recipe is the perfect weeknight meal—easy to make and ready in just 20 minutes. Top it with fried eggs for something extra! This recipe is a great way to use leftover rice. Feel free to use other grains, such as quinoa or millet. The spiciness of gochujang varies across different brands. I recommend adding a 1/2 tablespoon to the rice first and tasting it. If you want more spice, add another 1/2 to 1 tablespoon of gochujang. You can also add 1 or 2 tablespoons of kimchi juice to flavor the rice.
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