Greek Style Vegetables with Rice PT35M https://img1.recipesrun.com/201907/2019/1101/70/5/303340/300x200x90.jpg Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. When chopping vegetables for the pilaf, choose any of the following: zucchini, peppers, squash, cauliflower, artichoke hearts, chickpeas, fava beans, artichoke bottoms. 4 servings Ingredients: 1 tbsp. chopped fresh dill, parsley, or chives 1/4 tsp. pepper 1/2 tsp. salt 1 tsp. dried oregano 1/4 cup white wine 2 medium tomatoes, chopped 1 1/4 cups chicken or vegetable stock 1 1/2 cups mixture of chopped vegetables 1 cup medium grain rice 3 cloves garlic, chopped 1 small onion, chopped 1/4 cup olive oil