Chicken Piccata PT40M https://img2.recipesrun.com/201907/2019/1101/a5/5/963223/300x200x90.jpg It’s a simple weekday dinner recipe that takes less than 30 minutes. It’s as simple as this: the chicken breasts are dredged in flour and then fried in a bit of butter and olive oil. Then they’re topped off with this tangy, lemony sauce made with simple ingredients like wine, chicken broth, freshly squeezed lemon juice, and heavy cream. 4 servings Ingredients: 1 pound angel hair pasta 1 tbsp. chopped fresh parsley leaves, plus more for garnish 3/4 cup heavy cream Juice of 2 lemons 3/4 cups low-sodium chicken broth 1 cup dry white wine 2 tbsp. olive oil 2 tbsp. unsalted butter 4 tbsp. all-purpose flour Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless thin sliced chicken breasts

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    Chicken Piccata

    Chicken Piccata
    It’s a simple weekday dinner recipe that takes less than 30 minutes. It’s as simple as this: the chicken breasts are dredged in flour and then fried in a bit of butter and olive oil. Then they’re topped off with this tangy, lemony sauce made with simple ingredients like wine, chicken broth, freshly squeezed lemon juice, and heavy cream.
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