Lemon Chicken Piccata PT40M https://img2.recipesrun.com/201907/2019/1101/90/9/313167/300x200x90.jpg A classic one-pan lemon chicken dish topped with capers and sweet and savory charred lemons. Great on its own or served over rice or spaghetti. 4 servings Ingredients: 2 tbsp. Flat Leaf Parsley, chopped 2 tbsp. Capers, drained and rinsed 3 tbsp. Butter 1 cup Low-Sodium Chicken Stock 1/2 cup Dry White Wine (sub chicken stock) 1/2 tsp. Dried Oregano 2 Shallots, Diced 2 tbsp. Olive Oil, divided 1/2 cup+ 1 Tbsp Flour, divided 1/2 tsp Black Pepper 1 tsp Salt 1 lb Boneless, Skinless Chicken Breasts, halved and pounded thin 2 tsp Sugar 4 cloves Garlic, cut into very thick slices or halved length-wise 2 Lemons, sliced thinly