Salmon Fried RicePT25Mhttps://img5.recipesrun.com/201907/2019/1101/54/8/593309/300x200x90.jpg Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good! The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce-based sauce.4 servings
Ingredients:
Cilantro2 green onions, thinly sliced, including the greens2 cups cooked salmon in large chunks1 cup frozen peas, thawed4 cups cooked white rice3 eggs, well beaten1 inch piece of ginger, grated2 cloves garlic, minced2/3 cup diced red bell pepper2/3 cup diced red onion1 tbsp. extra virgin olive oil1 tsp. brown sugar3 tbsp. soy sauce
Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good! The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce-based sauce.