Shrimp and Vegetable Fried Rice PT20M https://img1.recipesrun.com/201907/2019/1101/46/1/303168/300x200x90.jpg Vegetables, tender shrimp and just a hint of Sriracha made a great 20-minute lunch that the kids requested again the following day. For this recipe, I added a dash of Sriracha for a bit of extra flavor without much heat. Feel free to add more, if you are looking for some real heat in your dish. The recipe is as versatile as can be. 3 servings Ingredients: 1/2 cup frozen peas 1/2 pound medium size cooked shrimp 1 1/2 cups leftover cold rice 1/2 tsp. Sriracha sauce 3 tbsp. soy sauce divided 3 eggs 1/2 cup snow peas halved 3 green onions sliced thin 2 cloves garlic 1 tsp. olive oil