Gluten Free Shrimp Fried Quinoa “Rice” PT45M https://img5.recipesrun.com/201907/2019/1101/6c/b/493228/300x200x90.jpg This meal is really a lifesaver when you want something healthy, flavorful and quick. You can chop your veggies while the quinoa cooks or if you’re a slow chopper you can even prep most of the veggies earlier in the day or the day before so that you can just throw everything together come dinnertime! 6 servings Ingredients: Cilantro for garnish if desired 1 tsp. sesame oil or spicy sesame oil 3/4 cup peas fresh or frozen 3/4 cup grated carrots 5 green onions sliced 2 tsp. grated fresh ginger 1 clove garlic 3 tbsp. vegetable oil divided 1 1/2 tbsp. tamari or gluten free soy sauce 3 egg whites 1/2 tsp. pepper 1 tsp. cornstarch 1 pound medium shrimp tails off, peeled, and cleaned 1 cup tri-color quinoa Kosher or fine sea salt 2 cups water