Hibiscus Berry Smoothie Bowls PT10M https://img2.recipesrun.com/201907/2019/1101/21/5/413173/300x200x90.jpg These creamy hibiscus berry smoothie bowls taste as soft-serve ice cream kissed with tart hibiscus and floral honey. They’re packed with nutrients from hempseed, chia seed, oats, and cashew butter to keep you going long after breakfast. The result of all these lovely ingredients blended together is something akin to incredibly flavorful soft serve ice cream (or “nice cream”) that you can eat for breakfast because it’s healthy. 2 servings Ingredients: honey hibiscus powder berries bee pollen fresh berries 2 tbsp. cashew butter 2 tbsp. mild honey 1/2 cup almond milk or other plant milk 1 small sliced banana, frozen 1 cup frozen raspberries 1 cup frozen chopped strawberries 1 tbsp. chia seeds 2 tbsp. old-fashioned rolled oats 1 1/2 tsp. hibiscus powder 2 tbsp. hot water salt 1 tbsp. mild honey 1/4 cup cashew butter